Allimax with Allisure AC-23 (180 mg) – 90 capsule (bottle)
Allimax is made from fresh, raw garlic. Heads of garlic are specifically selected to ensure that they contain significant enzyme activity (allinase enzyme). Garlic heads are split into cloves, which are left unpeeled and then subjected to crushing, filtration and a temperature-controlled extraction process designed to produce pure liquid allicin dissolved in water. No chemical solvents are used. The allicin amino acid in fresh garlic is subjected to complete conversion by the allinase enzyme and to ensure a large volume of active allicin is harvested. The volume of allicin produced is directly related to the enzymatic activity.
Allimax’s sophisticated refinement allows us to capture garlic’s active component, Allicin and deliver it directly to where your body needs it.*
Ingredients: Allimax Capsugel vegetarian size “3” capsules contain 180 mg AlliSure AC-23 concentrated natural allicin extracted from fresh garlic. The casing is Non-GMO Maltodextrin.
Free from artificial coloring, flavoring, salt, gluten, and preservatives. Suitable for vegans and vegetarians.
Formulation: Size “3” vegetarian capsule containing Maltodextrin, Gum Acacia, and Allicin.
Dosage: Take one capsule daily, or more if needed, with liquid at mealtime. Up to 12 capsules per day may be taken if needed.
FDA Disclaimer*: None of these statements have been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.
Notes: You should consult a licensed health care professional before starting any supplement, dietary, or exercise program, especially if you are pregnant or have any pre-existing injuries or medical conditions.